The quest for this pizza recipe began over a month ago. My Paleo friend challenged me to make him a pizza that met his dietary needs. I believe his words were, “Foodie McBooty, the one thing I really miss eating …
When I think of Hawaii, I think of fresh seafood and road-side fruit stands.
Yes, that’s me and my good friend Siobhan at a fruit stand off of the Road to Hana in Maui. The gentleman working the stand was …
Hello! How are you enjoying the Virtual Vegan Potluck so far? It’s great to see all the participants and all of their tasty looking recipes. I feel so inspired!
Years ago now, I spent two years practicing a Vegetarian diet. …
We are 90% unpacked! The living room and kitchen are done. The bathrooms and master bedroom is done. I even (finally) planted my vegetable and herb seeds for the year! I feel so accomplished. We only have one room left …
To get restaurant quality Hollandaise sauce is a little tricky. The emulsion of egg yolks and butter that has dated as early as the 17th century is not something that comes easy to the novice chef. Hopefully with these tips, …
Onions are naturally sweet and when you cook them oven an extended period of time, the natural sugars in the onions brown and caramelize. You’re left with sweet, buttery onions that are full of deep, rich flavors.
Use these onions on brats …
